| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (41g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 173.8mg | 7% | ||
| Total Carbohydrate 36g | 13% | ||
| Dietary Fiber 0.57g | 2% | ||
| Total Sugars 15.8g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 19.7mg | 22% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 5.9mg | 33% | ||
| Calcium 52.1mg | 4% | ||
| Potassium 80.8mg | 2% | ||
| Phosphorus 41.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||