Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 115 | ||
% Daily Value * | |||
Total Fat 0.74g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 222.9mg | 9% | ||
Total Carbohydrate 26.4g | 10% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 0.99mcg | 5% | ||
Iron 8.1mg | 45% | ||
Calcium 100.1mg | 8% | ||
Potassium 61.1mg | 1% | ||
Phosphorus 40mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |