| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 100 | ||
| % Daily Value * | |||
| Total Fat 0.11g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 204.1mg | 9% | ||
| Total Carbohydrate 23.5g | 9% | ||
| Dietary Fiber 0.92g | 3% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 8.1mg | 45% | ||
| Calcium 1.4mg | 0% | ||
| Potassium 47mg | 1% | ||
| Phosphorus 28.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||