Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (29g) | |||
Calories | 110 | ||
% Daily Value * | |||
Total Fat 0.23g | 0% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 191.4mg | 8% | ||
Total Carbohydrate 25.3g | 9% | ||
Dietary Fiber 0.29g | 1% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C 6.1mg | 7% | ||
Vitamin D 1mcg | 5% | ||
Iron 8.1mg | 45% | ||
Calcium 2.6mg | 0% | ||
Potassium 20.6mg | 0% | ||
Phosphorus 13.1mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |