| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 174.4mg | 7% | ||
| Total Carbohydrate 27.6g | 10% | ||
| Dietary Fiber 0.22g | 1% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 20.6mg | 23% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 10.5mg | 58% | ||
| Calcium 1.6mg | 0% | ||
| Potassium 33.9mg | 1% | ||
| Phosphorus 31.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||