| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 139 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.41g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 204.6mg | 9% | ||
| Total Carbohydrate 29.5g | 11% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 11.8g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 8.2mg | 9% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 6.2mg | 34% | ||
| Calcium 136.9mg | 11% | ||
| Potassium 94mg | 2% | ||
| Phosphorus 109.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||