| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (45g) | |||
| Calories | 173 | ||
| % Daily Value * | |||
| Total Fat 0.18g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 167mg | 7% | ||
| Total Carbohydrate 41.1g | 15% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars 18.1g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 22.5mg | 25% | ||
| Vitamin D 2.3mcg | 11% | ||
| Iron 8.1mg | 45% | ||
| Calcium 2.7mg | 0% | ||
| Potassium 26.6mg | 1% | ||
| Phosphorus 36.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||