| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 0.16g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 148.4mg | 6% | ||
| Total Carbohydrate 36.5g | 13% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 16.1g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 20mg | 22% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 7.2mg | 40% | ||
| Calcium 2.4mg | 0% | ||
| Potassium 23.6mg | 1% | ||
| Phosphorus 32.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||