| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 308.8mg | 13% | ||
| Total Carbohydrate 34g | 12% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 14g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 7.8mg | 9% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 5.8mg | 32% | ||
| Calcium 129.2mg | 10% | ||
| Potassium 82.4mg | 2% | ||
| Phosphorus 51.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||