| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (111g) | |||
| Calories | 423 | ||
| % Daily Value * | |||
| Total Fat 5.8g | 7% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 276.4mg | 12% | ||
| Total Carbohydrate 88.9g | 32% | ||
| Dietary Fiber 8.2g | 29% | ||
| Total Sugars 31g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10g | 20% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 3.7mg | 20% | ||
| Calcium 40mg | 3% | ||
| Potassium 226.4mg | 5% | ||
| Phosphorus 250.9mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||