Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (111g) | |||
Calories | 423 | ||
% Daily Value * | |||
Total Fat 5.8g | 7% | ||
Saturated Fat 1.3g | 7% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 276.4mg | 12% | ||
Total Carbohydrate 88.9g | 32% | ||
Dietary Fiber 8.2g | 29% | ||
Total Sugars 31g | 62% | ||
Includes --g Added Sugars | --% | ||
Protein 10g | 20% | ||
Vitamin C 4.4mg | 5% | ||
Vitamin D 2mcg | 10% | ||
Iron 3.7mg | 20% | ||
Calcium 40mg | 3% | ||
Potassium 226.4mg | 5% | ||
Phosphorus 250.9mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |