| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (98g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 251.9mg | 10% | ||
| Total Carbohydrate 79.3g | 29% | ||
| Dietary Fiber 6.9g | 24% | ||
| Total Sugars 27.7g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 17% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 2.1mcg | 10% | ||
| Iron 3.6mg | 20% | ||
| Calcium 32.3mg | 2% | ||
| Potassium 210.7mg | 4% | ||
| Phosphorus 223.4mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||