| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 343 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 224.1mg | 9% | ||
| Total Carbohydrate 72.1g | 26% | ||
| Dietary Fiber 6.7g | 24% | ||
| Total Sugars 25.1g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 3mg | 16% | ||
| Calcium 32.4mg | 2% | ||
| Potassium 183.6mg | 4% | ||
| Phosphorus 203.4mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||