| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 0.8g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 240mg | 10% | ||
| Total Carbohydrate 34.7g | 13% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 11.2g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 7.5mg | 8% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 5.6mg | 31% | ||
| Calcium 125.2mg | 10% | ||
| Potassium 87.6mg | 2% | ||
| Phosphorus 25.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||