| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 139 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 209.4mg | 9% | ||
| Total Carbohydrate 29.5g | 11% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 12.2g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 7.9mg | 9% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 7.6mg | 42% | ||
| Calcium 157.3mg | 12% | ||
| Potassium 152.4mg | 3% | ||
| Phosphorus 121.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||