| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (36g) | |||
| Calories | 137 | ||
| % Daily Value * | |||
| Total Fat 0.79g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 51.1mg | 2% | ||
| Total Carbohydrate 31.9g | 12% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 20.2g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 7.9mg | 9% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 0.54mg | 3% | ||
| Calcium 5mg | 0% | ||
| Potassium 65.9mg | 1% | ||
| Phosphorus 76.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||