| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (36g) | |||
| Calories | 137 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 233.3mg | 16% | ||
| Total Carbohydrate 29.1g | 29% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 13g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 2% | ||
| Vitamin C 9.6mg | 13% | ||
| Vitamin D 1.4mcg | 9% | ||
| Iron 8mg | 45% | ||
| Calcium 156.2mg | 16% | ||
| Potassium 79.9mg | 3% | ||
| Phosphorus 104mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||