| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 107 | ||
| % Daily Value * | |||
| Total Fat 0.57g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 147.6mg | 6% | ||
| Total Carbohydrate 23.8g | 9% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 17.7mg | 20% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 8.5mg | 47% | ||
| Calcium 1.4mg | 0% | ||
| Potassium 35mg | 1% | ||
| Phosphorus 35mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||