| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (22g) | |||
| Calories | 83 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.33g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 109.3mg | 5% | ||
| Total Carbohydrate 16.1g | 6% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 0.96g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 0.75mcg | 4% | ||
| Iron 7.3mg | 41% | ||
| Calcium 88.2mg | 7% | ||
| Potassium 141mg | 3% | ||
| Phosphorus 105.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||