| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 302 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 0.51g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 203.2mg | 8% | ||
| Total Carbohydrate 63.7g | 23% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 21.3g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 7mg | 39% | ||
| Calcium 30.6mg | 2% | ||
| Potassium 275.4mg | 6% | ||
| Phosphorus 191.3mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||