| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 106 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.25g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 133.6mg | 6% | ||
| Total Carbohydrate 21.3g | 8% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 8.2g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 0.9mcg | 4% | ||
| Iron 6.3mg | 35% | ||
| Calcium 96mg | 7% | ||
| Potassium 136.4mg | 3% | ||
| Phosphorus 115.6mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||