| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 112 | ||
| % Daily Value * | |||
| Total Fat 0.39g | 1% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 218.1mg | 9% | ||
| Total Carbohydrate 25.3g | 9% | ||
| Dietary Fiber 0.84g | 3% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 60mg | 67% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 18mg | 100% | ||
| Calcium 4.8mg | 0% | ||
| Potassium 53.7mg | 1% | ||
| Phosphorus 26.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||