| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 165 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 0.84g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 222mg | 9% | ||
| Total Carbohydrate 30.2g | 11% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 14.1g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 8.3mg | 9% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 6.2mg | 34% | ||
| Calcium 138mg | 11% | ||
| Potassium 97.6mg | 2% | ||
| Phosphorus 82.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||