Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (50g) | |||
Calories | 186 | ||
% Daily Value * | |||
Total Fat 0.75g | 1% | ||
Saturated Fat 0.15g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 199mg | 8% | ||
Total Carbohydrate 43.4g | 16% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 13.9g | 28% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 15mg | 17% | ||
Vitamin D 1mcg | 5% | ||
Iron 18mg | 100% | ||
Calcium 14.5mg | 1% | ||
Potassium 91mg | 2% | ||
Phosphorus 65.5mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |