Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (40g) | |||
Calories | 145 | ||
% Daily Value * | |||
Total Fat 0.6g | 1% | ||
Saturated Fat 0.16g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 192.4mg | 8% | ||
Total Carbohydrate 34.5g | 13% | ||
Dietary Fiber 3.4g | 12% | ||
Total Sugars 10.7g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C 28mg | 31% | ||
Vitamin D 1.3mcg | 7% | ||
Iron 10.8mg | 60% | ||
Calcium 7.2mg | 1% | ||
Potassium 81.6mg | 2% | ||
Phosphorus 65.6mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |