| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 145 | ||
| % Daily Value * | |||
| Total Fat 0.6g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 192.4mg | 8% | ||
| Total Carbohydrate 34.5g | 13% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 10.7g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 28mg | 31% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 10.8mg | 60% | ||
| Calcium 7.2mg | 1% | ||
| Potassium 81.6mg | 2% | ||
| Phosphorus 65.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||