Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (29g) | |||
Calories | 112 | ||
% Daily Value * | |||
Total Fat 0.38g | 0% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 103.5mg | 4% | ||
Total Carbohydrate 26g | 9% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 9.1g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 1.4g | 3% | ||
Vitamin C 5.8mg | 6% | ||
Vitamin D 0.96mcg | 5% | ||
Iron 1.7mg | 10% | ||
Calcium 2mg | 0% | ||
Potassium 32.8mg | 1% | ||
Phosphorus 15.1mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |