| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 112 | ||
| % Daily Value * | |||
| Total Fat 0.38g | 0% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 103.5mg | 4% | ||
| Total Carbohydrate 26g | 9% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 9.1g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D 0.96mcg | 5% | ||
| Iron 1.7mg | 10% | ||
| Calcium 2mg | 0% | ||
| Potassium 32.8mg | 1% | ||
| Phosphorus 15.1mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||