| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 0.67g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 187.2mg | 8% | ||
| Total Carbohydrate 35.7g | 13% | ||
| Dietary Fiber 0.88g | 3% | ||
| Total Sugars 14.2g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 9.7mg | 11% | ||
| Vitamin D 1.9mcg | 9% | ||
| Iron 10.7mg | 59% | ||
| Calcium 1.2mg | 0% | ||
| Potassium 30.4mg | 1% | ||
| Phosphorus 18.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||