Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (41g) | |||
Calories | 151 | ||
% Daily Value * | |||
Total Fat 0.69g | 1% | ||
Saturated Fat 0.18g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 191.9mg | 8% | ||
Total Carbohydrate 36.6g | 13% | ||
Dietary Fiber 0.9g | 3% | ||
Total Sugars 14.5g | 29% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 9.9mg | 11% | ||
Vitamin D 1.9mcg | 10% | ||
Iron 10.9mg | 61% | ||
Calcium 1.2mg | 0% | ||
Potassium 31.2mg | 1% | ||
Phosphorus 19.3mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |