| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (41g) | |||
| Calories | 151 | ||
| % Daily Value * | |||
| Total Fat 0.69g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 191.9mg | 8% | ||
| Total Carbohydrate 36.6g | 13% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 14.5g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 9.9mg | 11% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 10.9mg | 61% | ||
| Calcium 1.2mg | 0% | ||
| Potassium 31.2mg | 1% | ||
| Phosphorus 19.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||