| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 0.12g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 163.7mg | 7% | ||
| Total Carbohydrate 27.1g | 10% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 4.7mg | 26% | ||
| Calcium 1.6mg | 0% | ||
| Potassium 39.1mg | 1% | ||
| Phosphorus 22.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||