| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 149.1mg | 6% | ||
| Total Carbohydrate 25.7g | 9% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 7.5g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 0.87mcg | 4% | ||
| Iron 5.8mg | 32% | ||
| Calcium 107.1mg | 8% | ||
| Potassium 53.1mg | 1% | ||
| Phosphorus 64.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||