| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (38g) | |||
| Calories | 144 | ||
| % Daily Value * | |||
| Total Fat 0.84g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 54mg | 2% | ||
| Total Carbohydrate 33.6g | 12% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 21.4g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 8.4mg | 9% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.57mg | 3% | ||
| Calcium 5.3mg | 0% | ||
| Potassium 69.5mg | 1% | ||
| Phosphorus 80.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||