Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (600g) | |||
Calories | 2274 | ||
% Daily Value * | |||
Total Fat 29.5g | 38% | ||
Saturated Fat 6.1g | 30% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3065mg | 128% | ||
Total Carbohydrate 484.9g | 176% | ||
Dietary Fiber 44.6g | 159% | ||
Total Sugars 153.9g | 308% | ||
Includes --g Added Sugars | --% | ||
Protein 47.5g | 95% | ||
Vitamin C 192.7mg | 214% | ||
Vitamin D 22.2mcg | 111% | ||
Iron 125.2mg | 695% | ||
Calcium 2187mg | 168% | ||
Potassium 2197mg | 47% | ||
Phosphorus 1597mg | 128% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |