| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 168.3mg | 56% | ||
| Sodium 602.8mg | 25% | ||
| Total Carbohydrate 21.7g | 8% | ||
| Dietary Fiber 1.5g | 6% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 2.3mg | 13% | ||
| Calcium 162.8mg | 13% | ||
| Potassium 159.5mg | 3% | ||
| Phosphorus 220mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||