| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (123g) | |||
| Calories | 298 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 177.1mg | 59% | ||
| Sodium 718.3mg | 30% | ||
| Total Carbohydrate 21.2g | 8% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 0.12mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.5mg | 14% | ||
| Calcium 158.7mg | 12% | ||
| Potassium 211.6mg | 5% | ||
| Phosphorus 237.4mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||