Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (123g) | |||
Calories | 298 | ||
% Daily Value * | |||
Total Fat 17.1g | 22% | ||
Saturated Fat 6g | 30% | ||
Trans Fat --g | |||
Cholesterol 177.1mg | 59% | ||
Sodium 718.3mg | 30% | ||
Total Carbohydrate 21.2g | 8% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 14g | 28% | ||
Vitamin C 0.12mg | 0% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 2.5mg | 14% | ||
Calcium 158.7mg | 12% | ||
Potassium 211.6mg | 5% | ||
Phosphorus 237.4mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |