| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 354 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 6.5g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 178.6mg | 60% | ||
| Sodium 838.1mg | 35% | ||
| Total Carbohydrate 27.2g | 10% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.6g | 29% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 2.6mg | 14% | ||
| Calcium 162.7mg | 13% | ||
| Potassium 285.1mg | 6% | ||
| Phosphorus 259.2mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||