| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (161g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 23.3g | 30% | ||
| Saturated Fat 11.4g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 66mg | 22% | ||
| Sodium 800.2mg | 33% | ||
| Total Carbohydrate 23.2g | 8% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21g | 42% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 3mg | 16% | ||
| Calcium 331.7mg | 26% | ||
| Potassium 291.4mg | 6% | ||
| Phosphorus 328.4mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||