| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 9.9g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 48.1mg | 16% | ||
| Sodium 848.3mg | 35% | ||
| Total Carbohydrate 29.6g | 11% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.9g | 38% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 3mg | 17% | ||
| Calcium 340.3mg | 26% | ||
| Potassium 342mg | 7% | ||
| Phosphorus 327mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||