Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 380 | ||
% Daily Value * | |||
Total Fat 20.7g | 27% | ||
Saturated Fat 9.9g | 50% | ||
Trans Fat --g | |||
Cholesterol 48.1mg | 16% | ||
Sodium 848.3mg | 35% | ||
Total Carbohydrate 29.6g | 11% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 18.9g | 38% | ||
Vitamin C 2.8mg | 3% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 3mg | 17% | ||
Calcium 340.3mg | 26% | ||
Potassium 342mg | 7% | ||
Phosphorus 327mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |