| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (187g) | |||
| Calories | 441 | ||
| % Daily Value * | |||
| Total Fat 28.3g | 36% | ||
| Saturated Fat 14g | 70% | ||
| Trans Fat --g | |||
| Cholesterol 80.4mg | 27% | ||
| Sodium 807.8mg | 34% | ||
| Total Carbohydrate 24.5g | 9% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.6g | 43% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 3mg | 17% | ||
| Calcium 359mg | 28% | ||
| Potassium 323.5mg | 7% | ||
| Phosphorus 347.8mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||