| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (192g) | |||
| Calories | 432 | ||
| % Daily Value * | |||
| Total Fat 25.7g | 33% | ||
| Saturated Fat 12.6g | 63% | ||
| Trans Fat --g | |||
| Cholesterol 63.4mg | 21% | ||
| Sodium 856.3mg | 36% | ||
| Total Carbohydrate 30.8g | 11% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.5g | 39% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 3mg | 17% | ||
| Calcium 366.7mg | 28% | ||
| Potassium 374.4mg | 8% | ||
| Phosphorus 347.5mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||