Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (192g) | |||
Calories | 401 | ||
% Daily Value * | |||
Total Fat 15.1g | 19% | ||
Saturated Fat 6.1g | 31% | ||
Trans Fat --g | |||
Cholesterol 30.7mg | 10% | ||
Sodium 985mg | 41% | ||
Total Carbohydrate 51.4g | 19% | ||
Dietary Fiber 6.9g | 25% | ||
Total Sugars 3.3g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 16.4g | 33% | ||
Vitamin C 0.77mg | 1% | ||
Vitamin D 0.19mcg | 1% | ||
Iron 4.3mg | 24% | ||
Calcium 218.9mg | 17% | ||
Potassium 489.6mg | 10% | ||
Phosphorus 307.2mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |