| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (192g) | |||
| Calories | 401 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 30.7mg | 10% | ||
| Sodium 985mg | 41% | ||
| Total Carbohydrate 51.4g | 19% | ||
| Dietary Fiber 6.9g | 25% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.4g | 33% | ||
| Vitamin C 0.77mg | 1% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 4.3mg | 24% | ||
| Calcium 218.9mg | 17% | ||
| Potassium 489.6mg | 10% | ||
| Phosphorus 307.2mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||