| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (177g) | |||
| Calories | 395 | ||
| % Daily Value * | |||
| Total Fat 20.6g | 26% | ||
| Saturated Fat 9.9g | 49% | ||
| Trans Fat --g | |||
| Cholesterol 47.8mg | 16% | ||
| Sodium 844.3mg | 35% | ||
| Total Carbohydrate 32.8g | 12% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.1g | 38% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 3.1mg | 17% | ||
| Calcium 339.8mg | 26% | ||
| Potassium 345.2mg | 7% | ||
| Phosphorus 331mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||