| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 344 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 79.5mg | 27% | ||
| Sodium 826.4mg | 34% | ||
| Total Carbohydrate 23.5g | 9% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24g | 48% | ||
| Vitamin C 0.43mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 2.3mg | 13% | ||
| Calcium 342.2mg | 26% | ||
| Potassium 255.6mg | 5% | ||
| Phosphorus 356.4mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||