Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (162g) | |||
Calories | 381 | ||
% Daily Value * | |||
Total Fat 21.4g | 27% | ||
Saturated Fat 11g | 55% | ||
Trans Fat --g | |||
Cholesterol 90.7mg | 30% | ||
Sodium 800.3mg | 33% | ||
Total Carbohydrate 23.7g | 9% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 23.6g | 47% | ||
Vitamin C 0.65mg | 1% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 2.2mg | 12% | ||
Calcium 354.8mg | 27% | ||
Potassium 278.6mg | 6% | ||
Phosphorus 361.3mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |