| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (162g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 21.4g | 27% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 90.7mg | 30% | ||
| Sodium 800.3mg | 33% | ||
| Total Carbohydrate 23.7g | 9% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.6g | 47% | ||
| Vitamin C 0.65mg | 1% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 2.2mg | 12% | ||
| Calcium 354.8mg | 27% | ||
| Potassium 278.6mg | 6% | ||
| Phosphorus 361.3mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||