| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 365 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 52.8mg | 18% | ||
| Sodium 841.5mg | 35% | ||
| Total Carbohydrate 32.5g | 12% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 2.8mg | 15% | ||
| Calcium 338.3mg | 26% | ||
| Potassium 323.4mg | 7% | ||
| Phosphorus 338.3mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||