Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 365 | ||
% Daily Value * | |||
Total Fat 17.2g | 22% | ||
Saturated Fat 8.4g | 42% | ||
Trans Fat --g | |||
Cholesterol 52.8mg | 18% | ||
Sodium 841.5mg | 35% | ||
Total Carbohydrate 32.5g | 12% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 20.1g | 40% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 2.8mg | 15% | ||
Calcium 338.3mg | 26% | ||
Potassium 323.4mg | 7% | ||
Phosphorus 338.3mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |