| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (191g) | |||
| Calories | 416 | ||
| % Daily Value * | |||
| Total Fat 22.2g | 28% | ||
| Saturated Fat 11.1g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 68.8mg | 23% | ||
| Sodium 850mg | 35% | ||
| Total Carbohydrate 33.7g | 12% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.8g | 42% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 2.8mg | 15% | ||
| Calcium 364.8mg | 28% | ||
| Potassium 355.3mg | 8% | ||
| Phosphorus 357.2mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||